Together, wine and cheese make us go "vavavoom." French winemakers in Voiteur create wine through an unusual production method that involves fermentation in a wooden barrel for six years. The result is a complex flavor that pairs beautifully with cheese and tastes like amour.

The first time I tasted Vin Jaune I think I pulled a face like an Englishman who has just found out that he has eaten a horse burger. But then I tried it with cheese, and I understood.

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Photo by David Woo