Whiskey-Soaked Fig and Cream Cheese Cookie Bars
We've been craving dessert. And sometimes cravings can only be quenched by things like figs soaked in whiskey.
I just realized something. Maker’s Mark spells ‘whiskey’ without the ‘E’. There it is — clear as day in the picture. How have I never noticed this before? Have they been spelling it wrong the whole time? Have I been spelling it wrong the whole time? Is someone playing a trick on me?
Photo by Fresh and Foodie