Take a tour of Cricket Creek Farm and meet cheesemaker Paul Lawler in the latest blog post of Madame Fromage.

The cheese Paul is learning to make reflects the farm — its wildness, its craggy horizon. One cheese, Tobasi, has a rind that is exactly the color of the dusky sunset I watched fall across the fields. It’s wild and unfettered like the cats that roam through the tall grasses, past cow skulls and tractor furrows.

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