ANICAP (Association Nationale Interprofessionelle Caprine) is funding the first ever campaign for French goat cheeses: The Original Chevre. The campaign aims to bring awareness to the origin, tradition, and craftsmanship involved in the making of chevre.

Chevre is primarily made in eight regions across the French countryside located South of the Loire River: Poitou-Charentes, Loire Valley, Burgundy, Rhone-Alps, Provence-Cote d'Azur, Languedoc-Roussillon, Midi-Pyrenees and Aquitaine. The unique terroir of each region, created by a tradition of cultural and environmental influence, is unmistakably tasted in the flavors of each cheese

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