Truffle Tremor for Brunch
Relaxing breakfasts al fresco just can't be beat -- especially when they're accompanied by Truffle Tremor. Fluffy, creamy, and oh-so mushroomy, Truffle Tremor is the perfect match for bagels and fruit. Good morning, indeed.
Imagine a frittata of clouds. Truffle Tremor has the airy quality of whipped cream cheese, but it’s made from goat’s milk so it has a true feeling of lightness. (I bearly knew I was off my pillowtop and on the patio.) As it ripens, it “melts” a little under the rind, forming a sumptuous creamy layer. Flecks of black truffle add earthy fragrance, an understated taste of musky ‘shroom.
Photo by Madame Fromage