Toasted Goat Cheese Crostini with Basil and Red Onion Jam
Crostini are simple and delicious snacks fit for any party, and even better if the recipe steps outside the box. Creamy goat cheese is the perfect foil for crisp, toasted bread, and this crostini variation brings in basil and red onion jam for a summertime twist.
While a tad more challenging than a handful of nuts, these guys are essentially a two-bite deal, no plate required. They look more impressive than their labor would suggest, which is key to all dinner party dishes. And, they are just good.
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Photo by James Ransom