Tips for Backpacking with Cheese
So, you may have heard cheese travels well. But what exactly does that mean, and does it apply to all cheeses? Learn which varieties are best to take on your next hiking or camping trip below.
Some readily-available cheeses that do well in a backpack include semi-firm to firm varieties like Manchego (sheep); Ewephoria (sheep); Midnight Moon (goat) Ossau-Iraty (sheep); Cheddar (all milks), Piave (cow), Pecorino Toscano (sheep); Pleasant Ridge Reserve (cow); Pondhopper (goat), and Comte (cow). These are all wonderful for snacking, cheese plates, sandwiches, or melting.