Over at Gilt Taste, Whitney Chen has been busy cooking, and she's shared the results with the world. Lucky for us, she's been baking cheese crackers and cookies. Have a look at these three great recipes she developed:

pride myself on being able to turn leftovers into something shiny, new and delicious. But I struggled forever to come up with an elegant and exciting way to use up the sad, lonely butts of cheese left on a cheese platter at the end of a party. Enter my friend Marybeth Albright, writer, cook and hostess extraordinaire, who blew my mind with her clever, simple technique for savory cheese cookies. They’re so good, in fact, that after seeing them save your leftover cheese board once, you’ll be buying fresh cheese just to bake them into these light, tender, totally addictive snacks.

Since cheese can vary greatly in texture and flavor, I’ve come up with three recipes for different types of cheese: hard, soft and semi-soft, and blue.

Read the recipes here