This is the second tater tot dish we've seen in recent history, and we're into it. What better way to improve mac & cheese? Thanks to Rebecca Orchant at Huffpo for sharing:

This was...pretty much exactly how it sounds. Delicious, a marriage of two of our favorite things on earth and a complete and utter gut bomb. We've decided, for the sake of the deliciousness of the tater tots, that next time they might need to get mixed INTO the mac and cheese itself. For science.

How was it done? We made our basic, no-nonsense, do not over-complicate things mac and cheese. We parbaked some tots. Then, we threw the tots on top of the mac and cheese, covered with more cheese (for science) and put it all back in the oven until things were appropriately melty.

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