If you've ever wondered which cheese "pairs so perfectly with lichen. And honey. And gin’n tonics," then Madame Fromage has an answer for you. Take a trip into the woods of Maine, relax with wine, cheese, fresh bread, and learn how to make a cheesy tater tot casserole:

Don’t tell me you haven’t heard of Tater Tot Casserole. In this case, we spruced it up with some wild rice and ground turkey, along with plenty of carrots and celery. Just because I have a thing for fine cheese doesn’t mean I can’t crack open a can of condensed cream-of-mushroom soup once in a while. Please.

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Photo by anoldent