Taleggio, Radicchio and Rosemary Pizza
Topping a pizza with a curd other than mozzarella can make it instantly intriguing. In this recipe, funky Taleggio tops the crispy pie, flecked with spicy raddicchio and savory rosemary. Pizza night just joined your work week.
This makes a very crisp style pizza. Use fontina if you can’t find taleggio.
Get the recipe
Photo by Andrew Crowley