Talbot Forest Cheese has won nine awards from New Zealand Champions of Cheese. Their most popular products include a canterbrie, and the Mt. Peel Blue. This profile shows us how founder Angela Veale got started, how she makes her cheese, and how she balances life with work.

Making award winning cheese is a labour of love for Talbot Forest Cheese's founder Angela Veale.

We set up 12 years ago. Paul had worked for Clandeboye. He was a supervisor at the gouda plant. He went to [Massey] university and ended up in Palmerston North doing dairy research. That was where he met me.

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