Sweet potatoes add uniqueness to this flatbread, while feta brings a tangy counterpart.

I think all too often people think that pizza should have 2″ of cheese and another 2″ of meat layered on top of a big doughy crust. Don’t get me wrong, I live close to Chicago so I understand pizza. However, I think when making pizza at home, it’s okay to branch out from the tomato and cheese version everyone loves so much.

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Photo by Naturally Ella