Bi-Rite Market in San Francisco posted this delicious recipe for Stilton breakfast sandwiches just in time for Grilled Cheese Month, and we think it looks like a winner. Give a try and let us know what you think. Deeelishus:

Right now, we’re celebrating cheeses from the British Isles, so I want to share a recipe for Stilton, which is made by the Colston Bassett Dairy specifically for Neal’s Yard Dairy. Two modifications make it different from the rest of their production: an animal rennet rather than a vegetarian rennet is used, and the cheese is pierced later than their others, allowing the “white” cheese to develop more flavor before the blue mold is introduced to air. I’ve played around with this recipe at home and think you’ll find it easy and delicious for a special spring breakfast!

See the recipe here