Stilton and Bacon Cheesecakes
We may have been on a bit of a bacon-and-cheese kick lately, but they're just so darn good together! This time: bacon and blue cheese as a savory cheesecake. Sounds delectable, no?
The recipe for these savory cheesecakes came from Linda Ellerbee's book Take Big Bites (Putnam, 2005); she adapted it from a recipe given to her by the chef at the George Hotel in Wallingford, England.
Get the recipe
Photo by David Sawyer