We may have been on a bit of a bacon-and-cheese kick lately, but they're just so darn good together! This time: bacon and blue cheese as a savory cheesecake. Sounds delectable, no?

The recipe for these savory cheesecakes came from Linda Ellerbee's book Take Big Bites (Putnam, 2005); she adapted it from a recipe given to her by the chef at the George Hotel in Wallingford, England.

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Photo by David Sawyer