Here at culture, we like to put cheese in anything and on everything. How about oatmeal? Sounds good to us!

The idea for this particular recipe came about as I was experimenting with different savory versions of oats and began thinking about the sweet and savory flavor combinations that I love. In the winter, there's not much more satisfying, for me anyway, than maple-roasted apples with a little hunk of cheddar, so I decided to incorporate all of those flavors into a simple winter porridge.

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Photo by Megan Gordon