St. John's—an Unexpected Place For Cheese
St. John's in Newfoundland is not what you would call a cheese hub, but two standout cheesemakers are earning a living there. Central Dairies has their specialty Swiss cheese, while Five Brothers is just one guy and his stovetop.
The purpose of this trip was to learn the ways of the locals and to visit Newfoundland’s two cheese factories. Both Central Dairies and Five Brothers began production within the past 2 years and from talking with residents, no one can remember any commercial cheese factories ever existing in Newfoundland before.
Photo by Cheese and Toast