Squash and Goat Cheese Empanadas
These delicious empanadas are perfect for an appetizer or lunch and are easily adaptable to any tastes. The butternut squash and goat cheese with just a little cinnamon and chipotle is delicious, but you can switch out the type of cheese, type of squash, or spices to make them perfect for your palate.
Lay the empanadas on the baking sheet and brush the tops with the egg wash. Sprinkle the sesame seeds and some thyme leaves and bake on the middle rack for 30 minutes or until just golden. Enjoy warm.
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Photo by hugh forte