Springtime Portobello, Asparagus, and Prosciutto Pizza with Balsamic Glaze
You could probably put balsamic glaze on anything, and it would be good. But putting it on top of a pizza that's covered in crisp spring veggies, and salty, savory prosciutto? Sign us up.
What I think I love most about this pizza, however – besides the balsamic glaze – is that the asparagus spears get a bit crispy too. You know I like to roast the heck out of my vegetables, like roast until they are near death, and if you put super skinny spears on your pizza, they will roast perfectly.
Photo by How Sweet Eats