The Cheese School's spring schedule is available!
The Cheese School of San Francisco has some great class offerings this spring, but seats are going fast, so get in or miss out!
In response to popular demand, we've added more cheesemaking classes to the schedule. Look for our basic class, as well as mozzarella and ricotta making and our first ever Camembert class! We've also added more introductory courses for those of you who have only recently formed a cheese habit. For our longtime students of fromage, we have some amazing pairing and master classes: Honey & Cheese with Red Bee beekeeper Marina Marchese, Exploring the Biology of Cheese with Harvard scientist Rachel Dutton, and Springtime Cheese, International Flavors with James Beard award-winning author Niloufer Ichaporia King.