Spicy Cheddar Cheese Straws
Admit it, you have a weakness for cheese straws! We certainly do, and this recipe from the Baker Chick looks awesome. The best part is that they take less than an hour to make:
I decided to make these with whole wheat pastry flour which I am trying to use more lately. I have to say it didn't change the consistency at all and the texture was still light and crispy. I actually didn't feel that bad eating these, (in moderation, they do have lotsa butter and cheese.) Wouldn't they be perfect with a bowl of tomato soup? These are very simple to make and took me no more than 30/40 minutes start to finish!