Tangy Sour Cream Ice Cream
Sour cream gives this dessert a super-creamy boost without adding too much sweetness. A perfect accompaniment to fruit pies or a hot summer day, it can easily be made at home.
I recently made my first strawberry rhubarb pie of the season and served with it an ice cream made from scraps in the fridge. I had an open container of sour cream, the dregs of a pint of yogurt, a lemon on its last legs, but no eggs. The resulting tangy sour cream ice cream was, like many kitchen inventions, a happy accident because along the way I discovered the perfect ice cream flavor for pie.