Recipe: Sour Cream Apple Pie with Norwegian Gjetost
What a great use for your nutty, caramel-y block of Gjetost! Paired with sour cream, it's a match made in salty-sweet, creamy heaven.
This is a very easy pie to make; our crust is a no-roll variety and our quick streusel topping is made with crunchy flake cereal.
Photography by My Gourmet Connection