Smoked Cheese Ice Cream
Smoked cheese lends some extra depth of flavor to this interesting ice cream, and phyllo cups add flair.
Cut the rind off the two cheeses and bring to a boil with the milk and cream. Blend the cream cheese with the sugar then add the eggs, one by one. Strain the milk and cheese mixture, leave to cool a little then pour over the cream cheese, sugar and egg mixture, stirring all the time to prevent the eggs from curdling. Transfer to an ice cream maker, or make the ice cream in the freezer, stirring the mixture once or twice with a fork during the freezing process. Serve balls of ice cream inside the filo pastry flowers, and drizzle with a little honey.