Mozzarella is often hailed as the king of pizza cheese. But when you're not feeling the fresh style, what curd do you reach for next? Roquefort? Taleggio? Ricotta? Let your pie-loving voice be heard in this Serious Eats poll.

Most of have strong cheese feelings, especially when it comes to topping a pie. When I find Gruyère on a pizza menu, my eyes light up. My pulse quickens at the sight of blue cheese. Cheddar, on the other hand, gets a dismissive wave of the hand. Thanks, but no thanks.

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