Seal Cove Farm’s Chevrotin
A salty, firm goat cheese from the rocky coast of Maine, Chevrotin makes a fine Parm or Pecorino substitute in cooking. Its subtle, barnyard-y funk is balanced by the crisp taste of brine it's washed in. Pair it with white wine, champagne, or chocolate.
Like many aged goat cheeses, Chevrotin possesses a light, salty bite and crumbly texture, but there are delicate, floral undertones to balance the salt.
Photo by Cheese and Champagne