Saint Agur Blue Cheese Sablé Cookies
It's not often that savory blue cheese and sweet desserts are united, but when they are... it's a thing of beauty! Pair with fruit compote to play up their sweetness, or a salty charcuterie plate to emphasize the savory notes.
As some of you may well know, cooking with cheese is not always a smooth ride. Some blue cheeses, though, are made to be heated—Saint Agur is one of these cheeses. (It's also made to me eaten straight out of the wrapper like a sugar-starved four-year-old sucking down a bowl of Fruity Pebbles, but that's not the point of this post.)