ifoodtv mixes it up with this video tutorial on pairing rum with cheese. It may not be the first liquor and cheese pairing that comes to the cheese lover's mind, but this video has me convinced that it's at least worth a try:

Ed Hamilton of MinsitryofRum.com likes his rum. Especially those rums made in Martinique. He also happens to love cheese and be a friend of Barrie Lynn, The Cheese Impresario. In this episode, Ed shows Barrie Lynn how to make a Ti' Punch, an every day drinking requirement in Martinique. To pair with the Ti' Punch and other fine agricole rums, Barrie Lynn picks out a young chevre and two cows milk cheeses from Wisconsin made by the Sartori Family that have some very unique characteristi

Click here to see the video