Roquefort Cheese and Green Onion Tart
It sounds fancy, but it's only a few ingredients and preparation styles away from being a pizza. But who cares? It tastes great! Whether you're hosting an luxurious luncheon or having a quiet dinner for two, this tart brings the flavor.
I won’t get into the nitty gritty here, but the point is: it worked. And all I had to do after that was blind bake it, remove it from the oven, fill it with Roquefort cheese and scallions…
…and pour on a mixture of egg yolks, whole eggs and heavy cream. When it came out of the oven, despite my less-than-perfect crust, it looked impressive. Aren’t you impressed?
Photo by Adam Roberts