With little crumbles of goat cheese getting melty on the surface of this great seasonal soup, this fuschia stew has piqued our interest.

Scorching Summer heat may not leave you with an immediate craving for soup, but I'd argue that it's worth reconsidering. Puréed soups are not only a great way to highlight the bounty of the season, but they're also the ultimate Summer food: satiating but light. I like to make a big batch and reap the rewards throughout the week with an easy-to-prepare (just reheat!) lunch or dinner that's bound to satisfy.

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