Are you sick of Thanksgiving flavors, but still need to use up turkey leftovers? Never fear! Kenji at Serious Eats has a slew of recipes to empty your tupperware, including this Mexican concoction with Oaxacan string cheese.

There are a few tricks when it comes to making great quesadillas. Stuffing plays no small part in it. The day after Thanksgiving, that means turkey, along with shredded cheese (a good melting one like Jack or mozzarella-like Oaxacan string cheese), a secondary ingredient (you can go with leftover sweet potatoes or brussels sprouts or, as in this case, canned beans), and—and this is of vital importance—something pickled.

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Photo by J. Kenji Lopez-Alt