A fancy appetizer or snack is never this simple. Until now. Layer briny feta with the clean taste of ricotta, bright mint leaves, and tartly sweet blood orange slices, and you're done -- it could even be dessert.

A scoop of ricotta tames the feta’s brininess, and the honey (mrslarkin recommends buckwheat, but you can use whatever you like) coaxes maximum sweetness from the blood oranges, smoothing out its tart edges.

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Photo by Food52