Rhubarb Fool with Cardamom Cream
Lottie and Doof knows how to get us excited for dessert with this rhubarb fool topped with cardamom cream. Get out the creme fraiche and rhubarb, and whip yourself up this fabulous dessert:
This is probably an odd pick of recipe from April Bloomfield’s beautiful cookbook, A Girl and Her Pig. The young British chef has made a name for herself cooking with animals and all forms of fat. Those recipes looked great, but I got stuck on this one for a fool (like a fool?). For anyone who doesn’t know what a fool is, (insert joke about you being a fool—somebody stop me!) it is a decidedly British treat of fruit and cream. It is about as simple and satisfying as a dessert gets and good for everyone to have in their bag of tricks.