There are some days when you just wake up and say, "I want a souffle. No, scratch that, I want to make a souffle." I mean, we all have those days when we want to tackle one of the most intimidating foods known to cooks everywhere... No? Well, in case you want to try, here's a recipe for a delicious-looking red velvet souffle with cream cheese icing.

Since souffles are somewhat old fashioned, I wanted to make one with a modern twist. With the popularity of red velvet cake and my love of cream cheese frosting, I took on this what’s old is new challenge. The resulting decadent warm red velvet chocolate souffle with a touch of sweet fruity Grand Marnier and tart cream cheese icing sauce definitely fits the bill.

Read the recipe

Photo by Megan Peck Cooks