Sometimes, you just have to skip dinner and head straight for dessert. The Raspberry-Mascarpone Pizza may be the perfect recipe for this very occasion. Packed with sugar, lemon curd, raspberries and Mascarpone cheese, this pizza will satisfy your sweet tooth. 

I have a soft spot for tangy, smooth lemon curd (especially alongside sweet raspberries – yum!), but you can top the pizza with any flavor of preserves you like. If you don’t want to splurge for mascarpone cheese, Neufchatel cheese works well, too. Even if you don’t like raspberries, you can swap them for your own favorite fresh fruit. No matter what, though, I highly recommend the dusting of powdered sugar – not only does it add just enough flavor to sweeten the deal, but it makes the pizza look pretty, too.

Full Recipe

Related: Parmesan & Prosciutto Ice Cream