Ramped Up Crostini with Ricotta and Pea Shoots
It's ramp season! This uber-seasonal crostini screams spring with fluffy ricotta, tender pea shoots, and of course, ramps. Serve it up at your next party, or make a small batch for a snack.
This simple recipe highlights the freshest ingredients and the contrasting nice and naughty flavors of springtime. If you can't locate ramps in your market, then try substituting spring onions.
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Photo by James Ransom