Quinoa Patties with Goat Cheese and Remoulade
We can't wait to make these pretty little patties made with goat cheese and quinoa. They're vegetarian. And, they're healthy.
Much like Sunday afternoons, I made these quinoa patties with a sour attitude. I don’t have an answer as to why I make things that I truly believe will be a flop, but I was completely intrigued by this concept. I was willing to risk the flop in exchange for being wrong and the enjoyment of a healthy, new vegetarian delight. Besides, Mr. Prevention was out of town and worst case scenario, there’s always leftovers. Or cereal. I’m always down for cereal.
Low and behold, these BLEW me away. Really. I wanted to eat all 8. I stopped at 2 and added a salad, but they were truly that good. I also appreciated that unlike a lot of “cakes” and “patties” (crab, salmon, etc.), these held together without any effort at all. I love when I’m wrong…sometimes!
Photo by Prevention, RD