Queso Sera, Sera: Discovering Cheese in Bolivia and Paraguay
Contributing editor for culture, Laurel Miller has spent the last decade exploring South America and its cheese. Most recently, she visited Bolivia and Paraguay, where among the fresh cheeses and queso-stuffed empanadas, she found, surprisingly, raclette.
Making raclette in the jungle ranks as one of the most unusual experiences I’ve had. Yet it was delicious, and it reminded me of why food is so integral to travel.
Photo by Laurel Miller