Renee at Sweet Sugar Bean came up with a delicious and gorgeous use for your fall cache of mascarpone--a pumpkin tiramisu with candied pecans. It involves booze, coffee, cinnamon, and of course, cheese!

This year I switched up some of the ingredients and I'm really happy with the result. I brushed the lady fingers with a combo of rum and instant espresso. You could easily use just coffee or your favourite liqueur, or even a spiced apple cider if lots of kiddies will be eating it. I quite liked the espresso/rum combo myself. Grating fresh nutmeg into the mix made it super aromatic and tasting of Fall. The sprinkling of Skor bits and candied pecans was a spectacular finishing touch - and I have to say it's a wonder any of the pecans made it to the top of the cake because they are highly addictive - so watch out for ths

Find the recipe here

Photo by loloieg