Pretzel Bites with Beer Cheese
You will either be delighted or appalled to learn this recipe contains Velveeta. But really, don't you think you could make an exception for something that sounds as delicious as "beer cheese"?
I liked these pretzel bites and the accompanying beer cheese dip as is. Rachel found the pretzel bites to be a little too doughy, which could have been because I made the balls too big (mine were golf ball size) or didn’t bake the extra minute or two they needed. When we bake for a party I’m going to do them as logs; easier for baking and party dipping too.
The beer cheese dip I found to be a perfect accompaniment to the pretzel bites, especially as I drank the remainder of the beer used in this recipe. The horseradish gave a little zing to the dip, and the cream cheese and Velveeta were creamy smooth.
Photo by the Keenan Cookbook