A unique spinach topping with garlic, nutmeg, and ham takes this pizza from standard fare to gourmet pie in one simple step. And of course, goat cheese makes everything special.

Heat butter in a large pot, crush peeled garlic cloves into it and sauté very briefly. Add the frozen spinach, cover and allow to thaw over medium heat. Season with salt, pepper and nutmeg, and spread over crust. Cut ham into strips and place evenly over the spinach. Grate Landana and sprinkle over the pizza.

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Photo by Landana