Bruschetta with Pistachio Goat Cheese, Apricot and Honey
Dinner with Laura has taken bruschetta to a whole new level with this goat cheese-pistachio combo topped with honey and apricot. Let us know what you think:
Take two on the pistachio goat cheese. I made this delicious spread a week ago and served it on top of roasted beet and sweet potato medallions. I was so enamored that I wanted to try it again, on a different platform. Enter bruschetta. I’ve discussed this before, but bruschetta is simply toasted or grilled bread drizzled with olive oil. You can top it with anything you see fit. This weekend I topped it with pistachio goat cheese, apricots, and honey.