Spicy, Smoked or Tropical? Find the Perfect Cheese for Your Burger
Sue Riedl gives us a list of her favorite cheeses for burgers, recommending spice for the traditional beef burger, herbal for a turkey or veggie burger, and a tropical, coconuty Gouda for a curried burger. Time to fire up that grill!
I recommend going easy on the other toppings: Just let your burger and cheese do the talking. And be bold: Give stronger cheeses a chance – you may not like cumin Gouda on its own, but once melted it mellows and melds beautifully into the flavours of the burger.