A Perfect Cracker for Any Cheese
If you're constantly searching for the best vehicle to transport cheese to your mouth, look no further than sesame rice crackers. The folks over at The Kitchn are confident in their ability to complement any cheese: soft or hard, goat or cow, washed-rind or fresh. The crackers are light with an extremely subtle flavor -- not to mention gluten-free.
These paper-thin rice cracker thins are slender enough to hold varying textures and quantities of cheese, and they're light enough in terms of both heft and flavor not to overpower anything on your cheese plate. They're sesame-laden and really, so, so delicious. Ever-so-slightly salty, and just a bit nutty, which are the two components I look for in anything I pair with cheese. Pretty perfect, especially compared to those prevalent garlic and herb crackers that appear all too frequently on cheese boards.
Photo by Emily Levenson