What goes better with pecan pie than pecan pie? Top your Thanksgiving pastry with this rich ice cream, and you'll be in nutty, salty-sweet heaven.

Let the ice cream base firm up in the freezer for a few hours before adding the swirl, otherwise the swirl will integrate too much into the base and sink to the bottom of the container. When adding the swirl, fold it in just enough to distribute with a large spatula or spoon.

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Photo by Max Falkowitz