From the wonderful Food52, here's another great recipe that combines fruit and cheese in a delicious way:

Makes 1 double crusted 9" pie
Blue Cheese Pie Crust:
10 ounces all-purpose flour (King Arthur)
1/2 teaspoon kosher salt
1 tablespoon sugar
2 ounces blue cheese (see headnote for tips on type of cheese)
8 ounces unsalted butter
1 tablespoon apple cider vinegar
3 tablespoons ice cold water (or just enough to hold the crust dough together)
1/4 teaspoon finely ground pepper
1 egg, lightly beaten

See the whole recipe at Food52