Parmesan Cheese Straws from Joy the Baker
Joy the Baker knows how to prepare for a killer dinner party, and she's sharing one of her puff pastry tricks here:
Puff pastry has a way of making everything easy.
After a bit of baking, the puff pastry becomes golden brown and butter flakey. The cheese melts and locks in all the herby good flavor. The whole pastry becomes a party-friendly cracker rod.
1 large egg, beaten
few dashes of hot sauce
1 sheet frozen puff pastry, thawed but still cold.
1/3 cup parmesan cheese
2 tablespoons chopped shallots
1 tablespoon minced fresh thyme
coarse ground black pepper
coarse sea salt