Oregon State University's new cheese plant is rolling out its debut curd this fall, a mild alpine cheese aptly named "Beaver Classic."

The college creamery is a hallmark of many land-grant universities in the U.S. It gives students hands-on experience, provides food safety and production training to state businesses, tests products and flavors, and provides the campus (students, staff and alumni) with a healthy supply of milk, cheese, butter and most importantly, ice cream.

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Photo by Lynn Ketchum/OSU