Heather Christo Cooks knows something about low-maintenance savory baking, and it shows in this recipe for cheese and onion monkey bread. Check it out:

I love traditional monkey bread, but I had to put a twist on it with savory flavors. I made this in the fall for some friends, and they have been asking ever since for me to do a blog post so that they could have the recipe.

Soft, I mean really soft, buttery rolls smothered in cheddar cheese and onions baked into a lovely bread.

Cheese and Onion Monkey Bread, serves 10
2 large cans of biscuit dough
1 Tbs of butter
1 yellow onion, peeled and thinly sliced
1 Tbs of fresh thyme
2 cups sharp cheddar cheese, shredded
1 cup butter

See the full recipe and images here