Norwegian Meatballs With Gjetost Sauce
This savory meatball recipe utilizes brown Norwegian cheese in the sauce. Another great use for this distinctive cheese!
For Gjetost sauce: Remove as much oil from the pan as possible and blend in butter and flour. Remove from heat and blend in light cream. Add chicken broth, bring to boil, stirring and cooking until thickened. Mix in Gjetost cheese. Turn heat low.